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Kungpao chicken with fried rice in one hour

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We hope you got insight from reading it, now let's go back to kungpao chicken with fried rice in one hour recipe. You can cook kungpao chicken with fried rice in one hour using 29 ingredients and 24 steps. Here is how you do it.

The ingredients needed to cook Kungpao chicken with fried rice in one hour:

Use 250 gm of chicken.
You need 1/2 tsp of salt.
Prepare Half of egg beaten.
You need 2 tbsp of corn flour.
You need 1 of onion.
Prepare 1 of capsicum.
Use 1 of carrot.
Use 1 tbsp of ginger crushed.
Get 6,8 of red button chillies.
Provide 1 tbsp of garlic crushed.
Get 2 tbsp of peanuts.
Provide 3 tbsp of oyster sauce.
Provide 2 tbsp of soya sauce.
You need 1 tbsp of chilli oil (see recipe).
You need 1 tsp of chicken powder.
Prepare 2 cup of water.
Provide 2 tbsp of corn flour.
Prepare of FOR RICE:.
Use 2 cup of rice.
Get Half of egg beaten.
Prepare 1 tbsp of garlic crushed.
Get 2 tbsp of spring onion white part.
You need 1 of carrot.
Use 1 of capsicum.
Take 1/2 cup of cabbage.
Prepare 1 tbsp of vinegar.
You need 1/2 tsp of white pepper.
Get Pinch of food colour.
Get 1 tsp of chicken powder.

Steps to make Kungpao chicken with fried rice in one hour:

Marinate chicken with salt, egg and corn flour...
Deep fry and set a side...
Now in a wok take 1 tbsp oil...
Add red button chillies fry till dark and set a side.. 1/2min approximately.
Now in same oil add peanuts and give quick mix...
Little change in colour and set a side..
In same wok add chilli oil...
Along with all veggies(cut in cubes).
Fried chicken, red button chillies...
Add 2 cup water along with chicken powder...
Oyster and soya sauce...
Cover for 5 min...
Now dissolve corn flour in little water...
Add into gravy and cook for 2,3 min...
At the time. Of serving add roasted peanuts on top...
For rice: Boil rice accordingly...
In a pan add oil...
Crushed garlic, spring onion...
When aroma start add egg(mix with food colour)...
Fry till scrambled...
Then add all veggies(Jillian cut) along with vinegar and white peper...
Fry for a min then add rice with chicken powder...
Mix well and put on dum for 5.min...
Yummy dish is ready...

Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken A tablespoon of vinegar (either rice vinegar or Chinese black vinegar work here) Kung pao chicken is a stir-fried dish, which means you need to prep everything. Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce. Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken.

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