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Beetroot PachaDi or South Indian Raita: (Kerala Style)

Before you jump to Beetroot PachaDi or South Indian Raita: (Kerala Style) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active involvement. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going much more green.

A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to beetroot pachadi or south indian raita: (kerala style) recipe. To make beetroot pachadi or south indian raita: (kerala style) you need 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Beetroot PachaDi or South Indian Raita: (Kerala Style):

Take 3-4tsp of Sesame Oil/Coconut Oil (For Sautéing).
You need 1 tbsp of Urad Dal.
You need 1 tbsp of Chana Dal.
Get To Taste of Salt.
Prepare 1/2 tsp of Whole Cumin Seeds.
Provide 3-4 of Dry Red Chilli.
Use 1 tsp of Shredded Ginger.
Use 1-1.5 Cups of Beetroot (Chopped).
You need 1/2 tsp of Hing/Asafoetida.
You need 1/2 Cup of Water (To Boil the Veggies) & 1/2 Cup to blend it all to a smooth paste, later.
Get 1/2-1 Cup of Freshly Grated/Desiccated Coconut.
Prepare 1/2 tbsp of Tamarind Ball.
Take of Tempering:.
Prepare /2 ts1p of Urad Dal.
You need 1 tsp of Mustard Seeds.
Take 1-2 of Whole Dry Red Chillies.
Get 7-8 of Curry Leaves.
Use 7-8 of peanuts (optional).

Instructions to make Beetroot PachaDi or South Indian Raita: (Kerala Style):

In a frying pan: Add in some Sesame Seeds Oil or Coconut Oil- Add into it- All the ingredients as mentioned above & sauté well.
Once it starts releasing nice aroma- add into it the Beetroot, Coconut & salt & sugar, tamarind paste & Hing & sauté nicely until all well incorporated.
Once the mixture is done- allow it to cool down completely before blending it into a smooth paste & transfer it to a bowl.
Now, in another tempering pan- Take some Coconut Oil & the aforementioned tempering spices & allow it to splatter- put a lid, if required to avoid the mess all around due to the splattered spices.
Pour it directly onto the serving bowl in which you want to serve it hot or chilled (as required)- its shelf life in the refrigerator is more than 3/4 days but ideally should be finished by/before that only due to the coconut gets spoilt very soon than anything else.
Goes well along with Rice Dosa, Idli, Chapati, Fried Rice or similar as a deliciously delectable SIDE DISH...One of the main side dishes- in the Kerala ‘Sadya Onam’ Festivals.

It is a perfect accompaniment with hot steaming rice and. Beetroot Pachadi - Onam Special recipe. Beetroot pachadi is one of the dishes that is served in a traditional Kerala sadya (feast prepared during special occasions). This is very tasty and easy to make. Beetroot is a very nutritious vegetable and has got able amount of sweetness to it.

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