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Step-by-Step Guide to Make Homemade Ridgegourd peels thogaiyal/chutney

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Ridgegourd peels thogaiyal/chutney

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We hope you got insight from reading it, now let's go back to ridgegourd peels thogaiyal/chutney recipe. You can cook ridgegourd peels thogaiyal/chutney using 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Ridgegourd peels thogaiyal/chutney:

  1. You need 1 of Ridgegourd -.
  2. Provide 2 tsps of Urad dal -.
  3. Take 2 of chillies Red -.
  4. You need 1 of Tamarind lemon - sized.
  5. Take 1/2 tsp of Asafoetida -.
  6. Prepare 2 tsps of Oil -.
  7. You need of Salt - as needed.

Steps to make Ridgegourd peels thogaiyal/chutney:

  1. Wash the ridgegourd and take the peels. Use the peeled ridgegourd for some other dish.
  2. Soak tamarind in hot water for 10 minutes.
  3. Heat oil in a pan.
  4. Fry urad dal and red chillies until the urad dal turns light brown.
  5. Add the ridgegourd peels and saute till it turns soft.
  6. Add soaked tamarind, asafoetida and salt. Mix well for a minute.
  7. Let the mixture cool.
  8. Grind it into a coarse paste in a mixer with very little water..
  9. Serve it along with kootu or curd rice.

Try it out and keep your family wanting for more! Method: Wash and peel the skin of ridgegourd. Thogayal/chutney is a saviour for us on weekdays. I make coconut chutney, mint chutney, carrot chutney, eggplant chutney, tomato chutney, pumpkin chutney, channa dal chutney, coriander chutney and so on. It taste best with plain rice and chips/papad.

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