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Recipe of Homemade Roasted beetroot with onion, garlic, oregano and parsley

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Roasted beetroot with onion, garlic, oregano and parsley

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We hope you got benefit from reading it, now let's go back to roasted beetroot with onion, garlic, oregano and parsley recipe. To cook roasted beetroot with onion, garlic, oregano and parsley you only need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Roasted beetroot with onion, garlic, oregano and parsley:

  1. You need 3 of beetroots peeled and chopped.
  2. Take 2-3 of small onions quartered.
  3. Use of I teaspoon crushed garlic.
  4. Provide of I -2 tablespoons olive oil.
  5. You need of Couple of sprigs or fresh oregano (thyme works well too).
  6. Take of Parsley for garnish.

Steps to make Roasted beetroot with onion, garlic, oregano and parsley:

  1. Heat oven to 180 degrees C..
  2. Peel and chop beetroot into bite-sized chunks. Add to an oven tray..
  3. Quarter onions and sprinkle amongst the beetroot.
  4. Add chopped garlic and oregano leaves.
  5. Add olive oil and gently mix.
  6. Bake in the oven for 30-40 minutes.
  7. Garnish and serve.

It's easy to prep: Simply toss the potatoes with the rest of the ingredients and roast in the oven. Check our recipe variations below to change up the flavors and try our potatoes in different ways. I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown. Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.

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