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Parsley And Garlic Potatoes

Before you jump to Parsley And Garlic Potatoes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Water is the best beverage out there. Sipping a soda or cup of coffee from time to time won't hurt you too badly. Using them for your only source of hydration, however, is dumb. Having water instead of other types of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight-loss and healthfulness.

There are all sorts of activities that you can do to get healthy. Not all of them demand fancy gym memberships or restrained diets. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. Wanting to get in as much exercise as possible is another. The numbers on the scale aren't the only indication of your healthfulness. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let's go back to parsley and garlic potatoes recipe. To make parsley and garlic potatoes you need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Parsley And Garlic Potatoes:

You need 8-10 of baby new potatoes.
Use 1 tbsp of chopped parsley.
You need to taste of Salt.
Use 1 tbsp of butter.
Prepare 1 tbsp of olive oil.
Prepare 1 tbsp of rapeseed oil.
Get 2 of large garlic cloves, peeled and crushed.

Steps to make Parsley And Garlic Potatoes:

Boil the potatoes in salted water for 15 minutes or until they are cooked through..
Drain the potatoes well..
In the same pan over a medium heat add the rapeseed and olive oil and heat..
Add in the garlic and potatoes. Squash down lightly each potato just enough to slightly break them..
Then add in the butter and parsley and allow the butter to melt before switching the heat off..
Season with salt and pepper. Toss everything together well and serve..

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